Search Results (5,412 found)
www.delish.com
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
www.delish.com
If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
www.allrecipes.com
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
www.chowhound.com
This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
www.allrecipes.com
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
www.allrecipes.com
Pumpkin puree, vanilla wafers, almonds, and chocolate are formed into delightful pumpkin truffles making perfect holiday treats and gifts.
www.foodnetwork.com
Get Pumpkin Truffles Recipe from Food Network
www.foodnetwork.com
Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
www.foodnetwork.com
Get Jack the Pumpkin Recipe from Food Network
www.allrecipes.com
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
www.chowhound.com
This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...