Search Results (3,676 found)
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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Delicious and not so sweet. Good to the last bowl!!
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.