Search Results (3,662 found)
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
www.allrecipes.com
An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
www.foodnetwork.com
Get Baker, Baker Recipe from Food Network
Get Baker, Baker Recipe from Food Network
www.allrecipes.com
Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
www.delish.com
Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
www.chowhound.com
This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
Ingredients:
water, coffee, blanched almond, salt, baking soda, cinnamon, cloves, agave nectar, grapeseed oil, eggs, raisins
www.delish.com
This smokey-sweet sauce is so spot-on it's insane.
This smokey-sweet sauce is so spot-on it's insane.
Ingredients:
honey, water, ketchup, chipotle, apple cider vinegar, flour, salt, pepper, garlic powder, eggs, panko, paprika, chicken breasts, canola oil
www.chowhound.com
Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
Ingredients:
orange juice, honey, lemon juice, mustard, salt, black pepper, chicken breast, prunes, apricot
cooking.nytimes.com
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
Ingredients:
apples, smith apples, honey, thyme, butter, instant tapioca, brown sugar, ginger, salt, pie crusts
www.delish.com
These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
www.allrecipes.com
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Ingredients:
vegetable oil, onion, honey, dijon mustard, cider vinegar, red pepper flakes, cajun, salt, pork ribs