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Taste this savory Shrimp Cocktail made with Clamato®.
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A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
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Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
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You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
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A simple soup made with ground beef and vegetables. Try it with homemade bread.
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Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
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Sweet and spicy baked chicken wings are coated with a zesty sauce flavored with an orange.
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
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I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.
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Get BBQ Chicken with Peach Barbecue Sauce Recipe from Food Network