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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
cooking.nytimes.com
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Adding avocado to spinach artichoke dip is seriously life changing.
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Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
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This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
www.simplyrecipes.com
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Flank Steak Recipe from Food Network