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cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
www.allrecipes.com
Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
Ingredients: eggs, milk, cream cheese, tomato, chives
www.chowhound.com
An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
www.foodnetwork.com
Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
www.allrecipes.com
A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
www.allrecipes.com
This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
www.allrecipes.com
This sweet and creamy hot chocolate has just a hint of maple syrup.
www.chowhound.com
Get your morning matcha fix with these easy-to-make raspberry matcha muffins. Even though their bright green color makes them look a little weird, we promise...
www.delish.com
Not that you need more reasons to eat avocados.