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Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
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Get 'Flix Mix Recipe from Food Network
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Yogurt and zucchini lend substance to muffins suitable as either a breakfast or afternoon treat.
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A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
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These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
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Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network