Search Results (3,020 found)
www.allrecipes.com
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
www.chowhound.com
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Ingredients:
bone, bacon, apple, white wine, armagnac, chicken stock, heavy cream, dijon mustard, tarragon, parsley
www.delish.com
Apples aren't the only fruit that goes well with pork—pears do the trick, too.
Apples aren't the only fruit that goes well with pork—pears do the trick, too.
www.foodnetwork.com
Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Ingredients:
wine vinegar, fish sauce, brown sugar, mint leaves, daikon, scallions, cucumber, garlic, fresno chile, cilantro, flour, eggs, panko breadcrumbs, coconut, pork
www.delish.com
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
www.chowhound.com
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
Ingredients:
pork, garlic, cherry tomatoes, cilantro, green onions, jalapenos, cabbage, bean sprouts, lemon grass, lime, bean, curry, beef, water, beef broth, rice noodles, shrimp
www.chowhound.com
My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...
My chance discovery of frozen empanada dough at the grocery store opened up a WHOLE NEW WORLD of cooking possibilities! This is but one of my many exciting inventions...
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, sugar, white flour, bulgur wheat, olive oil, salt, italian sausages, cloves, red pepper flakes, broccoli rabe
www.foodnetwork.com
Get Tenderloins Recipe from Food Network
Get Tenderloins Recipe from Food Network
Ingredients:
beer, skim milk, pork tenderloins, crackers, flour, black pepper, garlic, salt, white pepper, bread crumbs
www.allrecipes.com
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Ingredients:
pork sausage, corn tortillas, monterey jack, cheddar cheese, green chiles, eggs, heavy whipping cream, ricotta cheese, chili powder, cilantro
www.delish.com
We made the stuffing for our chops with dark raisins golden ones taste good as well.
We made the stuffing for our chops with dark raisins golden ones taste good as well.
www.chowhound.com
A recipe for lean and healthy pork tenderloins that are grilled with an easy and flavorful spice rub made with coffee and smoked paprika.
A recipe for lean and healthy pork tenderloins that are grilled with an easy and flavorful spice rub made with coffee and smoked paprika.
Ingredients:
brown sugar, instant espresso, plus, smoked paprika, black pepper, pork tenderloins, olive oil