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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
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Zucchini noodles (also known as "zoodles") in a homemade lemon basil dressing are topped with shrimp in this quick and easy paleo-friendly, gluten-free meal.
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A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
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An elegant sauce of herbs, capers, and garlic.
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Green beans tossed in a warm bacon dressing.
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
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Get Two Bean Salad Recipe from Food Network
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.