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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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Get Sugar Cookies Recipe from Food Network
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This recipe for 7Up® cake topped with a simple glaze has been a family favorite through many generations. Serve for any special occasion!
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Adding beer makes chicken tender and brings out the richer flavor. Since this dish is so creamy and tender that even kids love this dish.
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A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
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This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping.
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Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
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These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.