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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
Ingredients:
adobo sauce, monterey jack, mozzarella cheese, cherry tomatoes, bell pepper, pepper, olive oil, cilantro
www.allrecipes.com
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Ingredients:
flour tortillas, guacamole, chicken breasts, cayenne pepper, green bell pepper, red onion, cilantro leaves, baby carrots, celery, blue cheese
www.foodnetwork.com
Get Crustless Quiche Recipe from Food Network
Get Crustless Quiche Recipe from Food Network
www.foodnetwork.com
Get Stuffed Pigs in the Blanket Recipe from Food Network
Get Stuffed Pigs in the Blanket Recipe from Food Network
Ingredients:
mustard, chili sauce, cream cheese, pickle, cheddar, red bell pepper, scallion, bacon bits, cocktail franks, egg
www.allrecipes.com
Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Ingredients:
orange juice, lime juice, olive oil, garlic, onion, oregano, cilantro leaves, salt, black pepper, chicken breasts, green bell pepper, flour tortillas
www.delish.com
A must make for all holiday parties.
A must make for all holiday parties.
www.allrecipes.com
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
www.foodnetwork.com
Get Baked Apples and Bacon Recipe from Food Network
Get Baked Apples and Bacon Recipe from Food Network
www.foodnetwork.com
Get Sunny's Sambal and Pineapple-Glazed Bacon Recipe from Food Network
Get Sunny's Sambal and Pineapple-Glazed Bacon Recipe from Food Network
www.allrecipes.com
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Ingredients:
beef steak, fajita, vegetable oil, green bell peppers, onion, lettuce, tomato, black beans, black olives, cheddar cheese
www.chowhound.com
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
Ingredients:
olive oil, onions, sage, thyme, marjoram, rosemary, bay leaves, chicken broth, white mushrooms, oyster mushrooms, flour, tarragon