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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.
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Get Cinnamon-Apple Bread Pudding Recipe from Food Network
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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
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Tastes like a pretzel, looks like a roll.
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Tahini, and mustard accent these delicious grilled tofu and tomato pita sandwiches.
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In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
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Get Tomatillo Cheddar Cornbread Recipe from Food Network