Search Results (3,621 found)
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Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Ingredients:
turkey, onions, carrots, celery, garlic, bay leaf, black peppercorns, olive oil, eggs, flour, salt plus, stuffing, thyme, turkey meat, corn kernels
www.delish.com
Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
Ingredients:
country bread, cornish hens, olive oil, salt, butter, tomatoes, cloves, parsley, rosemary
www.allrecipes.com
Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
Ingredients:
butter, onion, celery, chicken broth, cornbread, chorizo sausage, green chiles, cilantro leaves
www.allrecipes.com
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.
Ingredients:
baking apples, cinnamon, water, sweet potatoes, brown sugar, pineapple, pecans, marshmallows
www.allrecipes.com
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
Ingredients:
wheat bread, bread, turkey sausage, onion, celery, sage, rosemary, thyme, apple, cranberries, parsley, turkey, butter
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Get Smoked Goose with Wild Rice Stuffing Recipe from Food Network
Get Smoked Goose with Wild Rice Stuffing Recipe from Food Network
Ingredients:
goose, butter, olive oil, carrots, celery, onion, turnip, garlic bulb, bay leaves, peppercorns, water, garlic, marjoram, sage, dry red wine, wild rice, rye bread, chestnuts, egg, caraway seeds, chicken broth, port, star anise, allspice, cloves, ginger, cinnamon, orange peel, cherries
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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
Ingredients:
butter, raisin bread, italian sausage, celery, fennel, onion, cloves, chicken broth, sage, thyme, eggs
www.allrecipes.com
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
Ingredients:
bread, breakfast sausage, butter, onion, celery, mushrooms, black olives, garlic, poultry, salt, black pepper, egg
www.allrecipes.com
Pistachio pudding, whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas, and miniature marshmallows star in this classic dessert salad.
Pistachio pudding, whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas, and miniature marshmallows star in this classic dessert salad.
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
Ingredients:
bok choy, chicken broth, dry sherry, soy sauce, cornstarch, canola oil, garlic, ginger, sugar, sesame seeds