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Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
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Get Vegetable Coleslaw Recipe from Food Network
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Get Vegetable Timbales Recipe from Food Network
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Get Vegetable Sushi Recipe from Food Network
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Get Vegetable Tian Recipe from Food Network
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This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
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Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
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I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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Get Cordelia's Roast Beef Recipe from Food Network