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Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
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Get Corn Salsa Recipe from Food Network
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Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
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Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe.
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
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This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
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This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
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Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.