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Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.
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It's basically a cheesier, buttery pressed cheesesteak. Too good.
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Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Ingredients: ham, salt, cornmeal, pork, onion, black pepper, sage
cooking.nytimes.com
You can make this speedy dish casual and after-work-friendly or fancy enough for company It all depends on how you garnish it Using trout or salmon roe turns it into something quite deluxe, with the small pearls of caviar popping in your mouth
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Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
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Get Almost-Famous Rosemary Bread Recipe from Food Network
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The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more. It is hearty and...
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With just five simple ingredients, this recipe for a "pizza" shepherd's pie is a great weeknight meal the whole family will enjoy.
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My Grandmother always made this for special occasions. It is easy and tastier than plain mashed potatoes. It is really good with turkey.
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Venture south of the border for dinner with these 20-minute stuffed peppers.
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Little smoked sausages are wrapped in bacon and slow-cooked for hours in brown sugar, cola, and a touch of five-spice powder for a great appetizer that looks after itself.