Search Results (26,113 found)
cooking.nytimes.com
Anyone who has spent time in New Mexico knows that fiery red chile sauce, made with local dried chiles, finds its way into most meals there, enhancing plates of huevos rancheros or enchiladas But just as often, it is the base for a meat stew, usually beef, pork or lamb The dish is known as carne adovada, and it is insanely good
Anyone who has spent time in New Mexico knows that fiery red chile sauce, made with local dried chiles, finds its way into most meals there, enhancing plates of huevos rancheros or enchiladas But just as often, it is the base for a meat stew, usually beef, pork or lamb The dish is known as carne adovada, and it is insanely good
Ingredients:
turkey thighs, chiles, vegetable oil, onion, coriander seeds, cumin seeds, garlic, bay leaf
www.allrecipes.com
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
Ingredients:
italian eggplants, tomatoes, salt, olive oil, balsamic vinegar, romaine lettuce, endive, parmesan cheese
www.allrecipes.com
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
Ingredients:
pecan, orange juice, cornstarch, honey, olive oil, lime, tarragon, salad, fuyu persimmons, pomegranate
www.foodnetwork.com
Get Rigatoni with Greens Recipe from Food Network
Get Rigatoni with Greens Recipe from Food Network
Ingredients:
mezzi rigatoni, olive oil, can chickpeas, cloves, chile, capers, swiss chard, parmesan, lemon
www.foodnetwork.com
Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
Ingredients:
yellow miso, cloves, zest, olive oil, parmesan, romaine hearts, radicchio, shrimp, french baguette
www.allrecipes.com
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
Ingredients:
eggplant, salt, eggs, milk, bread crumbs, olive oil, basil, mozzarella cheese, parmesan cheese
www.delish.com
Fancy enough for date nights, easy enough for weeknights.
Fancy enough for date nights, easy enough for weeknights.
www.chowhound.com
This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
Ingredients:
garlic, shallot, olive oil, butter, mango puree, mango, chili sauce, chives, french baguette
www.allrecipes.com
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
Ingredients:
olive oil, leeks, green garlic, potatoes, eggplants, zucchini, kale, lettuce, water, vegetable bouillon
www.foodnetwork.com
Get Pasta with Corn and Kale Recipe from Food Network
Get Pasta with Corn and Kale Recipe from Food Network
Ingredients:
corn, campanelle, olive oil, assorted mushrooms, cloves, red pepper flakes, kale, scallions, butter
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Ingredients:
kale, country bread, garlic, pecorino cheese, olive oil, juice, salt, red pepper flakes