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Get Winter Slaw Recipe from Food Network
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I have cooked this dish for over 15 years now for my family and friends. My cheddar mac bake is pure comfort food and made with ingredients that can be found...
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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.
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Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
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Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole.
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
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Flavored with basil and garlic and topped with pesto mayonnaise, these Italian-inspired grilled turkey burgers will be a hit at your house!
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.