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Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
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Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
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These muffins are perfect for when you don't have time to eat a full breakfast...or when you just want to shove your face with something that tastes like bacon...
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Get Mini Cauliflower Pizzas Recipe from Food Network
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Get Pizza Dough Chicken Empanadas Recipe from Food Network
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Fool your friends on Cinco de Mayo with this faux-guacamole cake from Food Network Magazine.
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
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Get Chocolate Banana Cream Pie Recipe from Food Network
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Get Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe from Food Network