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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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A healthy chicken alfredo with zucchini ribbons recipe.
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
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Get Salmon with Fennel Recipe from Food Network
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It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer