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Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
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Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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Get Shrimp and Grits Recipe from Food Network
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Golden pork chops simmer with rice and sautéed onion in a spectacular sauce made with Campbell's® Condensed Chicken Broth and orange juice.
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Get Smoky Pineapple Margarita Recipe from Food Network