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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
Ingredients:
chicken thighs, garlic, yellow onion, salt plus, oregano, chicken stock, water, olive oil, onion, chipotle peppers, cotija cheese, cilantro
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Get South Indian Spicy Lentil Stew Recipe from Food Network
Get South Indian Spicy Lentil Stew Recipe from Food Network
Ingredients:
water, tomatoes, okra, carrots, potatoes, salt, lemon juice, vegetable oil, cilantro, cumin seeds, black mustard, jalapeno peppers, curry, masala
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Ingredients:
saffron threads, chicken stock, water, spanish, spanish onion, piquillo peppers, peas, dry white wine, butter, spaghetti, white rice, parsley
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
Ingredients:
butter, chipotle peppers, lime juice, sour cream, shrimp, tequila, olive oil, cilantro, lobster tails, corn tortillas, avocado, fresno chile
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Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, garlic, anaheim peppers, carrots, chicken broth, chicken tenders, bean thread, cilantro leaves, basil leaves, lime
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Get Beef Roll (Rou Jian Bing) Recipe from Food Network
Get Beef Roll (Rou Jian Bing) Recipe from Food Network
Ingredients:
skirt steak, scallion, mayonnaise, cucumbers, chile peppers, scallions, mint leaves, cilantro leaves, chili oil, butter, salt, oil
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
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Get Vampire Blood Drink Recipe from Food Network
Get Vampire Blood Drink Recipe from Food Network
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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This coleslaw recipe from northern Minnesota comes packed with bacon.
This coleslaw recipe from northern Minnesota comes packed with bacon.