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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get Grilled Lobster and Shrimp Tacos Recipe from Food Network
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Get MYOTO - Make Your Own Take Out: Thai Chicken Noodle Soup Recipe from Food Network
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Get Beef Roll (Rou Jian Bing) Recipe from Food Network
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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If you like chocolate and mint together and want something to satisfy your sweet tooth, this fudge will definitely do it!
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Get Vampire Blood Drink Recipe from Food Network
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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This classic egg salad with chopped gherkins works well on sandwiches, crackers, in a lettuce cup, or in a tomato half.
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This coleslaw recipe from northern Minnesota comes packed with bacon.