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This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooker Brisket with Brown Gravy Recipe from Food Network
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Get Lobster Truffle Pot Pie Recipe from Food Network
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Get Stuffed Turkey Meatloaf Recipe from Food Network
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Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
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Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
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Get Chicken with Dumplings Recipe from Food Network
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
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Get Melt Your Heart Tuna Melt Recipe from Food Network