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Get TV Dinner Cupcakes Recipe from Food Network
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Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
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Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.
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A recipe for the Indian dish chicken tikka masala from Indian-American chef Preeti Mistry
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Get Stuffed Cabbage Recipe from Food Network
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.