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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...
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Get Mediterranean Shrimp Recipe from Food Network
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Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
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Get Orzo with Roasted Vegetables Recipe from Food Network
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Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
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Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.
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Get Chilean Salsa for BBQ: Pebre Recipe from Food Network