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The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
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Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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Learn how to make the special dough that fries up into tender, flaky pastries called cronuts.
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Cabbage and apples are cooked together in this delicious sweet and sour side dish.
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A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird.
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Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.
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Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).