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This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
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Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.
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Try this creamy dressing with crudites.
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The panko bread crumbs give these fried shrimp just the right amount of crunch.
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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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Olives lovers will go crazy for this chilled macaroni salad!
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Pan-fried potato pancakes are fun to make and fun to eat!
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This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
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