Search Results (333 found)
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
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A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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These cookies are pretty and delicious. They make excellent shower or party cookies.
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Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.
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Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.
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This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
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This recipe makes a moist bar cookie filled with apricots and dates.
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A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
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Pork chops with a sweet and savory sauce, baked to a sweet perfection.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.