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Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
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Get Beet Negroni Recipe from Food Network
Ingredients: beet, gin, campari, beets, smith apple, carrots
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Get Green Onion Hash Brown Potatoes Recipe from Food Network
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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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Asafetida and cumin add Indian flair to sautéed greens.
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Bacon and hot sauce give a kick to these traditional collard greens.
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A citrus collard greens recipe
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A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
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This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
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Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.
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For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.