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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
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Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
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Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties.
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Low and slow braising bratwursts in Blue Moon makes them tender and delicious. They are great served as a main dish or on your favorite bread or roll as a sandwich...
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Get Chicken Stock Recipe from Food Network
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Easy milkshakes made from chai tea, ice cream, and spices.
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Get Garam Masala Recipe from Food Network
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Get Dill Pickles Recipe from Food Network
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A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
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Fresh blackberries, spiced rum, sweet and sour, and a splash of ginger beer make up the refreshing Black Ginger Cocktail.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.