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Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
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Whiskey, lemon juice, and simple syrup are all you'll need to make this easy whiskey sour cocktail at home; garnish with a cherry if desired.
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour.
Ingredients: syrup, lemon juice, whiskey, cherries
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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cooking.nytimes.com
A Manhattan is generally made with rye whiskey Here we’re using its sweeter cousin, bourbon, with a splash of sweet vermouth You’ll see precise measurements
Ingredients: vermouth, whiskey
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.