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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Ingredients: ice, whiskey, sour mix, lemon lime
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Get Chilled Carrot Soup Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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Get Chinese Chilled Noodles Recipe from Food Network
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Get Chilled Corn Soup Recipe from Food Network
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A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.
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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
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This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
Ingredients: cider, lager, currant
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Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
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This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.