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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
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New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
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Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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Get Roasted Cauliflower Steaks Recipe from Food Network
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Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.