Search Results (287 found)
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This is the old-time recipe from our grandmamas. Wonderful and tasty heavy biscuit. Great with homemade sausage gravy.
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Paleo biscuits, made with almond flour and coconut oil, are quick and easy to prepare and nicely paired with scrambled eggs.
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This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
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This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
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This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
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The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
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Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven.
Ingredients: flour, margarine, buttermilk
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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Very addictive! Goes well with any main dish, soup, salad or just to snack on!
Ingredients: biscuits, butter, blue cheese
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
cooking.nytimes.com
Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in “The Taste of Country Cooking,” she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.