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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
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Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
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Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.
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This hummus uses pickle brine in the most genius way.
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Get Rainbow Deviled Eggs Recipe from Food Network
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This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.
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Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).
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Everything you love about a Cuban sandwich.
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Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
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A smoky twist to an old Idea...Ingredients
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A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.