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Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
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This is a super easy recipe that includes no tomato.
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
cooking.nytimes.com
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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An easy honey mustard sauce recipe. You will need mustard powder, apple cider vinegar, honey, and kosher salt.
Ingredients: mustard, cider vinegar, honey
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Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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The strong, malty flavor of Guinness makes this hamburger stand out.
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Get Corn Relish Recipe from Food Network
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.