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A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Matcha, a green tea powder, is simmered with soy milk and cream and then chilled into a Japanese green tea soy milk blancmange.
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Get Green Chile Queso Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network