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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
Ingredients:
green beans, butter, almonds, cloves, parsley, salt, black pepper, red bell pepper, mushrooms
www.allrecipes.com
Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
www.allrecipes.com
Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.
Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.
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Get Radish and Scallion Smorrebrod Recipe from Food Network
Get Radish and Scallion Smorrebrod Recipe from Food Network
www.simplyrecipes.com
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Ingredients:
chayotes, tomatoes, garlic, olive oil, onion, anaheim chile, water, cilantro, monterey jack
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Green tea powder and soy milk make a great version of the traditional latte.
Green tea powder and soy milk make a great version of the traditional latte.
www.allrecipes.com
Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
Ingredients:
chile peppers, olive oil, onion, cloves, tomatoes, flour, vegetable broth, cumin, chili powder, salt
www.delish.com
Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
Mashed russet potatoes mixed with a purée of parsley and green onions.
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.foodnetwork.com
Get Yukon Gold and Green Chile Hash Recipe from Food Network
Get Yukon Gold and Green Chile Hash Recipe from Food Network
Ingredients:
garlic, poblano pepper, yukon gold, butter, canola oil, shallot, piquillo peppers, cilantro
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.