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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
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Get Chicken Tamales Recipe from Food Network
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Get Huevos a la Mexicano Tacos with Chipotle-Honey Bacon Recipe from Food Network
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Get Roasted Cauliflower Taco Recipe from Food Network
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Get Beef Tamales Recipe from Food Network
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Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
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Get Taco al Carbon Recipe from Food Network
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Ahi tuna is smoked and served on homemade sopes with a charred tomatillo sauce and avocado pico de gallo in this twist on classic fish tacos.
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Get Chunky Beef Chili Recipe from Food Network
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network