Search Results (2,043 found)
www.allrecipes.com
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
www.foodnetwork.com
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Ingredients:
pork tenderloin, mixed fruit, rosemary, thyme leaves, garlic, salt, peppercorns, water, grits, butter, milk, cheddar, flour, egg wash, panko, blueberries, sugar, lemon peel, orange peel
www.allrecipes.com
Colorful, lusciously scented chunks of mango, papaya, mandarin orange, kiwi and pineapple are served with a sweet and creamy topping.
Colorful, lusciously scented chunks of mango, papaya, mandarin orange, kiwi and pineapple are served with a sweet and creamy topping.
Ingredients:
mango, papaya, mandarin oranges, kiwis, pineapple, cream cheese, marshmallow fluff, vanilla
www.delish.com
A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour, and whole milk that gets baked in a heavy skillet until it becomes puffy and golden.
A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour, and whole milk that gets baked in a heavy skillet until it becomes puffy and golden.
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
Ingredients:
strawberries, raspberries, sugar, cornstarch, flour, lemon, baking powder, salt, eggs, milk, vanilla, butter
www.allrecipes.com
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Ingredients:
canola oil, red wine vinegar, sugar, lemon juice, salt, dry mustard, lettuce, mandarin oranges, almonds
www.allrecipes.com
Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.
Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.
www.foodnetwork.com
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
Ingredients:
parmigiano, salad greens, herb, tomatoes, red onions, cucumber, olive oil, red wine vinegar, walnuts
www.chowhound.com
Peach, guava, and pineapple juice topped off with ginger beer.
Peach, guava, and pineapple juice topped off with ginger beer.
www.delish.com
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
Ingredients:
walnuts, pecan, shallot, sherry vinegar, dijon mustard, olive oil, walnut oil, salad greens, pears, cranberries
www.allrecipes.com
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
www.simplyrecipes.com
Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.