Search Results (529 found)
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Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
Ingredients:
olive oil, red onion, ginger, coriander, red pepper, rhubarb, cherries, apple cider vinegar, sugar, pecorino romano, parmigiano reggiano
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
Ingredients:
turkey, salt, herbes, oil, bacon, butter, flour, heavy cream, black pepper, cayenne pepper, pecorino romano, nutmeg, bread, tomato, paprika, italian parsley
www.allrecipes.com
This fun and easy savory puff pastry Christmas tree is filled with goat cheese and sun-dried tomato pesto, a perfect Christmas appetizer.
This fun and easy savory puff pastry Christmas tree is filled with goat cheese and sun-dried tomato pesto, a perfect Christmas appetizer.
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Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
Ingredients:
garlic, lemon juice, dijon mustard, egg yolks, canola oil, pecorino romano, italian bread, tomatoes, romaine lettuce, lime juice
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A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
Ingredients:
olive oil, butternut squash, onion, italian sausage, farfalle, pecorino romano, parsley
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Get Paul's Godfather Pizza Recipe from Food Network
Get Paul's Godfather Pizza Recipe from Food Network
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Get Cacio e Pepe with Peas Recipe from Food Network
Get Cacio e Pepe with Peas Recipe from Food Network
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
Get Sausage-Cauliflower Spaghetti Recipe from Food Network
www.allrecipes.com
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Ingredients:
egg, lemon juice, milk, flour, bread crumbs, pecorino romano, adobo, olive oil, veal, arugula, golden raisins, balsamic vinegar
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
Ingredients:
walnut, walnut oil, shallot, lemon juice, champagne vinegar, olive oil, yellow squash, red onion, gem lettuce, pecorino romano
www.allrecipes.com
Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
www.foodnetwork.com
Get Butternut Squash Sauce with Sage Recipe from Food Network
Get Butternut Squash Sauce with Sage Recipe from Food Network