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Get Strawberry Kiwi Smoothie Recipe from Food Network
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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A simple shortcut recipe made with biscuit mix.
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon
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This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
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Get Low-Fat Cheesecake Recipe from Food Network