Search Results (467 found)
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This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Ingredients: pears, pineapple juice, sugar
www.delish.com
Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
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It's like biting into the ripest, most redolent pear you've ever eaten.
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Channel your inner Frenchy with this cocktail of elderflower liqueur and sparkling wine.
www.simplyrecipes.com
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
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A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
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Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Ingredients: pear juice
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.