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This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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Get Risotto Milanese Crab Cakes Recipe from Food Network
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Get Lemony Shrimp and Risotto Recipe from Food Network
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Get Landmark Vineyard Harvest Risotto Recipe from Food Network
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Get Mushroom Risotto with Peas Recipe from Food Network
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Get Creamy Baked Pumpkin Risotto Recipe from Food Network
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
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Get Fontina Risotto with Chicken Recipe from Food Network
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Get Risotto with Italian Sausage Recipe from Food Network
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.