Search Results (207 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic egg cocktail.
A classic egg cocktail.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
zinfandel, port, sugar, cloves, cinnamon, bosc pears, water, wild rice, salt, grapes, butter, walnut, rosemary, cayenne pepper, blue cheese, cream cheese
www.allrecipes.com
Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
www.delish.com
Pork and fruit have an easy affinity for one another.
Pork and fruit have an easy affinity for one another.
Ingredients:
pork tenderloins, coriander, salt, black pepper, cooking oil, port, chicken broth, prunes, butter
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Melty cheese, briny olive tapenade, sliced turkey, and crunchy bread make this sandwich a fancy grilled cheese.
Melty cheese, briny olive tapenade, sliced turkey, and crunchy bread make this sandwich a fancy grilled cheese.
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Served with a port reduction sauce.
Served with a port reduction sauce.
Ingredients:
butter, shallots, port wine, chicken broth, ch vre, thyme, chicken breasts, olive oil, figs
cooking.nytimes.com
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
www.delish.com
Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
www.allrecipes.com
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
Ingredients:
shallots, olive oil, beef broth, port wine, tomato paste, tenderloin roast, thyme, bacon, butter, flour, watercress
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
www.delish.com
Fresh flavors and an appealing look enliven this dessert.
Fresh flavors and an appealing look enliven this dessert.
Ingredients:
butter, confectioners sugar, grapefruit, grapefruits, campari, salt, eggs, flour, golden raisins