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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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Get Easter Bonnet, Part Two Recipe from Food Network
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A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
Ingredients: chocolate, milk, butterscotch
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The idea for this hearty, risotto-style soup came to Frédéric Morin while he was sitting on a combine in his uncle's barley field. He could smell the peat from the neighboring farm, which reminded him of Scotch whisky.
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Get Escovitch Fish Sliders Recipe from Food Network