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This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
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Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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Get Lipstick Mandarin Recipe from Food Network
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Get Spicy Yogurt and Lime Dressing Recipe from Food Network
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Get Kaffir-Coconut Stew Recipe from Food Network
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network