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Get Philly Cheese Steak Egg Rolls Recipe from Food Network
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Get Pheasant with Cranberry Honey Recipe from Food Network
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This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I had some overripe pears sitting in my fruit basket and wanted to do something with them instead of just tossing them out. I'm not sure if it was the chill...
Ingredients: pears, figs, honey, juice, water
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This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.
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This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.
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Get Fried Ginger-Blueberry Pie with Lemon Cream Recipe from Food Network
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
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The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Years later he told me that that characterization made him laugh “I was hardly upselling its virtues,” he said. The dish’s merits are, in fact, legion You sear a whole chicken in butter and a little oil, then dump out most of the fat and add cinnamon and garlic to the pot, along with a ton of lemon peel, sage leaves and a few cups of milk, then slide it into a hot oven to create one of the great dinners of all time
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Get Achiote-Potato Croquettes Recipe from Food Network