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This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Get Soft Fontina Polenta Recipe from Food Network
Get Soft Fontina Polenta Recipe from Food Network
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These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Ingredients:
molasses, brown sugar, water, butter, flour, baking soda, allspice, ginger, cloves, cinnamon
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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Get Homemade Soft Pretzels Recipe from Food Network
Get Homemade Soft Pretzels Recipe from Food Network
cooking.nytimes.com
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
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This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
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Your family will find these chocolate cake-like cookies irresistible!
Your family will find these chocolate cake-like cookies irresistible!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, cocoa, baking soda, salt, chocolate chips
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Get Peanut Butter and Jelly Cookies Recipe from Food Network
Get Peanut Butter and Jelly Cookies Recipe from Food Network
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Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.
Use this recipe to follow along with the video to make sponge cake-like French madeleine cookies in shell-shaped molds.