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Get Chorizo-Potato Stew Recipe from Food Network
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
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Get Cajun Brined Turkey-Two Ways Recipe from Food Network